Service & Aftercare

Keeping you up and running and minimising downtime.

Gas safety forms part of the legal regulations for any commercial kitchen and covers every piece of equipment or appliance on site which uses gas.

Planned maintenance is a comprehensive service which matches your business, equipment list, and commercial kitchen with regular maintenance work to keep everything running smoothly.

Offering everything from repairs to testing, parts replacement, and the removal of damaged equipment. When something goes wrong in your commercial kitchen, it can have a destabilising impact on your operations and service.

Deep cleaning your commercial kitchen’s extraction system, ensures a consistent flow of clean air from the outside in to ensure you meet regulations.

Deep Cleaning for your Commercial Kitchen Helping you meet your fire management and health & safety plans.

Get in Touch!

For more information call us on 0208 687 5390,
or fill out our contact form.