Deep Clean

Deep Cleaning for your Commercial Kitchen

Helping you meet your fire management and health & safety plans.

About Deep Cleaning Contracts

Think your kitchen already looks clean and hygienic? Think again.

Commercial kitchens can disguise and conceal hidden layers of grease and germs, both on surfaces and in the surrounding air, which condense on the inner wall of a kitchen. Not only do these deposits create a grimy and often pungent environment to work in, but they create a significant fire hazard.

Under the Regulatory Reform (Fire Safety) Order of 2005, the responsible person in your business must carry out and implement a fire risk assessment and management plan. This includes steps to mitigate the risk of fire hazards, covering comprehensive cleaning throughout the kitchen area.

As no two kitchens are the same, every quote we produce is tailor made based on your kitchen, your operations, and your needs.

Why do you need an annual Deep Cleaning plan?

Most commercial kitchen workers and catering business owners aren’t attuned to the hidden grease and germs which can build up throughout a working area. Which is where our deep clean contracts plan comes in.

At Millers Catering Equipment, we work with businesses to develop an annual plan – arming catering operations and commercial kitchens with the following benefits:

What the Deep Clean plan includes

If you need to book a deep clean for your commercial kitchen or catering operational workspace, Millers Catering Equipment is here to help. Get in touch with us by phone or via the contact page on our website.

Get in Touch!

For more information call us on 01582 480388 
or fill out our contact form.