Planned maintenance works to a predetermined schedule and sees our team of engineers visit your kitchen to undertake essential testing and maintenance work. Our team are specialists in gas, electric, water boilers, dishwashers, and refrigeration units, and can administer remedial repairs onsite where possible.
At Millers Catering Equipment, we become an extension of your team – partnering with you to create a planned maintenance schedule and carry out all work at a time that suits you.
Our planned maintenance programme gives you the choice of when maintenance work is carried out, giving you peace of mind in knowing that equipment is being monitored on a regular basis – while minimising the chance of unforeseen breakdowns.
Maintenance services can be scheduled and carried out at a time that suits you, whether that’s weekends, evenings, or early mornings.
When equipment is regularly serviced and checked, the risk of breakdown is minimised, and productive working hours are increased.
The best way to minimise repair costs and emergency callouts is to invest in planned maintenance servicing throughout your commercial kitchen.
When equipment lasts longer with fewer issues and breakdowns, its value per use increases.
We believe that it’s better to prevent an issue from occurring, than it is to repair damage. That’s why our planned maintenance service focuses on keeping everything running smoothly.
When equipment lasts longer with fewer issues and breakdowns, its value per use increases.
We believe that it’s better to prevent an issue from occurring, than it is to repair damage. That’s why our planned maintenance service focuses on keeping everything running smoothly.
For more information call us on 0208 687 5390,
or fill out our contact form.
©2024 Millers Catering | All Rights Reserved.
Monday – Friday 8:00am – 5:00pm
©2023 Millers Catering | All Rights Reserved.