SCC 62 Electric Self Cooking centre
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Unit for the automatic cooking (Self cooking control mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and automatic Finishing. Combi Steamer (combi steamer mode) for most cooking methods used in the catering trade with optional use of steam hot air, separately, sequentially, or combined
| Code |
Description |
Pack |
| SCC 62 E |
"Water supply:R3/4"" Drain: DN50 Dimensions: 1069(w)x971(d)x757(h)mm 20Kw total loading 150-300 meals 6 x 2/1 gastronorms - 12 x 1/1 Fuses: 3 x 50A " |
1 |
POA |