SCC 61 Electric Self Cooking Centre
Click image to view full size
Unit for the automatic cooking (Self cooking control mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and automatic Finishing. Combi Steamer (combi steamer mode) for most cooking methods used in the catering trade with optional use of steam hot air, separately, sequentially, or combined
| Code |
Description |
Pack |
| SCC 61 E |
"Water supply:R3/4"" Drain: DN50 Dimensions: 847(w)x771(d)x757(h)mm 10Kw total loading 30-80 meals 6 x 1/1 gastronorm capacity Fuses: 3 x 16A " |
1 |
POA |