SCC 101 Electric Self Cooking centre
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Unit for the automatic cooking (Self cooking control mode) of roasts, grills, poultry, fish, baked dishes, side dishes, and automatic Finishing. Combi Steamer (combi steamer mode) for most cooking methods used in the catering trade with optional use of steam hot air, separately, sequentially, or combined
| Code |
Description |
Pack |
| SCC 101 E |
"Water supply:R3/4"" Drain: DN50 Dimensions: 847(w)x771(d)x1017(h)mm 19Kw total loading 80-150 meals 10 x 1/1 gastronorm capacity Fuses: 3 x 35A " |
1 |
POA |