CM62 6 Grid Electric Combination Oven
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Combi Oven for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately or combined. Probe for core temperature cooking is now included
Water supply:R3/4" Drain: DN50 Cooking temp:30-300°C 5 Programmable and sequential cooking modes; moist heat, dry air, combi-steaming, vario-steam and regeneration Automatic core temperature probe Integral hand shower supplied as standardCapacity: 6 x 2/1 GN Number of meals: 80-160 Dimensions: 1069(w)x971(d)x751(h)mm Electrical connection: 20kW Fuse protection: 3x50A
| Code |
Description |
Pack |
| CM 62 E |
|
1 |
POA |