CM101 10 Grid Electric Combination Oven
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Combi Oven for most cooking methods employed in the catering trade, with optional use of steam and hot air, separately or combined. Probe for core temperature cooking is now included
Water supply:R3/4"
Drain: DN50
Cooking temp:30-300°C
5 Programmable and sequential cooking modes; moist heat, dry air, combi-steaming, vario-steam and regeneration
Automatic core temperature probe
Integral hand shower supplied as standard Capacity: 10 x 1/1 GN Number of meals: 80-150 Dimensions: 902(w)x773(d)x1092(h)mm Electrical connection: 19kW Fuse protection: 3x35A
| Code |
Description |
Pack |
| CM 101 E |
|
1 |
POA |